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Eligibility Criteria

  • Continuous operation at least 12 hours per day, 7 days a week
  • Possess license by the appropriate public agency
  • Provide fuel, oil, and water
  • Provide restroom facilities
  • Provide public telephone
  • Provide drinking water
  • Maximum distance of service: 3 miles (may be extended to 15 miles with NDOT approval)
  • Continuous operation for daily serving of 2 meals per day (lunch and dinner), 7 days per week (open 6 days qualifies if the day closed is posted on logo panel)
  • Possess license by the appropriate public agency
  • Be in the primary business of providing prepared meals
  • Public telephone
  • Maximum distance of service: 3 miles (may be extended with NDOT approval)
  • Possess license by the appropriate public agency
  • Provide adequate sleeping accommodations
  • Provide public telephone
  • Maximum distance of service: 3 miles (may be extended to 15 miles with NDOT approval)
  • Possess license by the appropriate public agency
  • Provide adequate parking
  • Provide modern sanitary facilities
  • Provide drinking water
  • Maximum distance of service: 15 miles
  • Provide tourist-oriented services of regional significance consisting of cultural, historical, recreational, educational, or entertainment activities, and a major proportion of whose income and visitors are derived from motorists not residing in the immediate area
  • Are open to all persons regardless of age, race, sex, or national origin
  • Comply with all federal, state, and local regulations pertaining to public accommodations for health, sanitation, accessibility, and safety
  • Provide adequate parking accommodations
  • Maximum distance of service: 3 miles